Chocolate plum cake - Panificio Canale
16521
page-template-default,page,page-id-16521,cookies-not-set,ajax_fade,page_not_loaded,,vertical_menu_enabled,side_area_uncovered_from_content,qode-child-theme-ver-1.0.0,qode-theme-ver-7.8,wpb-js-composer js-comp-ver-6.0.5,vc_responsive
 

Chocolate plum cake

Ingredients:

200 gr of plain flour

200 gr of sugar

200 gr of butter

55 gr of cocoa

100 gr of chocolate drops

4 eggs

Yeast

 

Work egg yolks with sugar until they become stiff. Melt the butter slowly and pour carefully onto egg yolks. Add flour, cocoa, a pinch of salt and the yeast, allowing them to pass through a sieve. Mix well. Whip the whites of the eggs till stiff and add to the mixture. Put in the chocolate drops, mixing well. Grease a plum cake mould with butter and sprinkle on flour and pour in the mixture. Bake in the oven at 180-200° for about 40 minutes