Panificio Canale

Famous all over the world for its focaccia, honoured amongst others by the New York Times, the baker’ shop Panificio Canale – owners Mariangela and Giorgio Canale – is a mere stone’s throw from the famous square in Portofino.

For over 100 years the best focaccia on the Riviera has been coming out of our oven – all in full keeping with Ligurian tradition. The range covers plain hot crispy focaccia with just the right dose of salt, onion-covered focaccia promising a stronger taste, traditional focaccia with olives and oh so sublime focaccia with cheese!