Chocolate plum cake - Panificio Canale
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Chocolate plum cake


200 gr of plain flour

200 gr of sugar

200 gr of butter

55 gr of cocoa

100 gr of chocolate drops

4 eggs



Work egg yolks with sugar until they become stiff. Melt the butter slowly and pour carefully onto egg yolks. Add flour, cocoa, a pinch of salt and the yeast, allowing them to pass through a sieve. Mix well. Whip the whites of the eggs till stiff and add to the mixture. Put in the chocolate drops, mixing well. Grease a plum cake mould with butter and sprinkle on flour and pour in the mixture. Bake in the oven at 180-200° for about 40 minutes